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Welcome to Fat Pig BBQ
At Fat Pig BBQ, our story begins with a passion for crafting authentic barbecue that brings people together. Nestled in Edmonds, WA, we pride ourselves on serving up tender, flavorful dishes that satisfy every palate, including a variety of vegetarian options. From our award-winning pulled pork sandwiches to our mouthwatering ribs, each bite is infused with a perfect balance of smokiness, reminiscent of classic Kansas City BBQ. With a welcoming atmosphere for families and groups, we offer takeout, catering, and even outdoor seating for those sunny days. Join us at Fat Pig BBQ—where great food meets good company.
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About
Fat Pig BBQ
Welcome to the flavorful world of Fat Pig BBQ, a culinary gem nestled in Edmonds, Washington. Known for its mouthwatering barbecue and a welcoming atmosphere, this establishment is more than just a restaurant; it's a gathering place for food enthusiasts where every dish tells a story of passion and tradition.
Conveniently located at 7533 Olympic View Dr Unit B, Fat Pig BBQ is an ideal spot for both casual diners and those seeking to indulge in a hearty meal. With options for delivery, takeout, and even catering services, they cater to all kinds of culinary needs—and let's not forget the spacious outdoor seating perfect for enjoying the fresh Pacific Northwest air.
What truly sets Fat Pig BBQ apart? The offerings! From the delicious pulled pork sandwich beloved by Mary R. to the rave reviews for their half rack of ribs that John P. speaks so highly of, every bite is a testament to their dedication to quality. Customers like Tina P. have relied on their catering services for large events, attesting to the consistently outstanding taste and dependable service. The delicious Fat BBQ chicken has also become a fan favorite among guests, as noted by Marlowe C.
- Vegetarian Options: While famous for its BBQ, Fat Pig BBQ impressively accommodates diverse diets, offering many vegetarian dishes.
- Family-Friendly: This establishment is not just for adults; it’s a great place for families, providing a casual, quiet ambiance, and features like gender-neutral restrooms and dog-friendly policies.
- Best Ribs in Seattle: Customers like Thomas K. confidently assert that their ribs are among the best, boasting tender meat and balanced smokiness that rivals acclaimed Kansas City-style BBQ.
- Technology-Friendly: Fat Pig BBQ accepts digital payments, including Apple Pay, Android Pay, and even cryptocurrency!
The friendly service makes each visit feel like a homecoming. Whether you're popping in for a cozy lunch or settling down for dinner, the staff at Fat Pig BBQ ensures a pleasurable experience. And for those who love to stay connected, the restaurant offers free Wi-Fi, making it perfect for a casual work meeting or catching up on emails while enjoying delicious BBQ.
If you're in the area, don't miss your chance to explore the delectable offerings of Fat Pig BBQ. From their rotating happy hour specials to their accommodating nature regarding reservations, every corner of this establishment radiates warm hospitality and a commitment to flavorful food that keeps customers coming back for more. Dive into the culinary delight of Fat Pig BBQ—where every forkful is a celebration of the barbecue tradition!
People talk
Our Guestbook
“ Delicious pulled pork sandwich at a reasonable price. I am hungry just thinking about having some barbecue. ”
“ We had them do catering for 100 people for our event this week and we WILL be using them again! The food was AMAZING, everything we ordered was outstanding. It takes a lot to coordinate food for 100 and from the start communication was great, all my questions were answered, the food was going to be ready earlier than my pickup time (which helped me tremendously) and was communicated early so I could adjust my timing. This is huge since my previous vendor was 30 mins late! Everyone loved the food and several people who attended WILL ALSO be using them to cater events. I can't say enough good things about them, you'll be happy you gave them a try! ”
“ My favorite BBQ spot; Fat BBQ chicken is soooo good. I asked the owner to add Fat Pig fries but no answer. The BBQ pork sandwiches with Cole slaw my favorite. I travel 10 miles to get this great food. ”
“ Hiden gem! Fair prices. Parking ok. Friendly service. Ordered half rack of ribs, pulled pork sandwich. Ribs were tender, meaty, and just the right amount of smokiness. Pulled pork was double meat, very tender and full of flavor. I'll be back! ”
“ Best Ribs in Seattle. I've been to a lot of other BBQ places in Seattle that described their ribs as "fall off the bone tender" and this is the first place that delivered on tender ribs. That along with balanced smoke made these the Ribs I will rave about. if you need a comparison to a region of BBQ I think they're closest to a Kansas City style of BBQ. I've been a couple times since first going this month and the service has been quick and friendly. If you've seen this place and haven't been then you're missing out. ”
“ Fat Pig has pretty good BBQ pork ribs for the PNW. I visited after a long day with no lunch so I was just shy of hangry, and - spoiler - I cleaned my plate. I had the large rib platter, 4 ribs with a 1/2 ear corn, coleslaw, beans and a roll. The side are pre-set for the meals, no choice. The ribs are fall-off-the-bone soft, 10/10 for tenderness, but not a lot of flavor. All the flavor comes from the BBQ sauce, which had a "standard food service" bottled quality. No personality. And no other sauce choices that I noticed. The beans and coleslaw were decent (I finished them) but not craveable. The corn was delicious. I didn't taste the roll (I'm gluten free) but it looked like a store bought package roll. No unsweetened ice tea available, which almost had me walking out. I've never eaten BBQ without iced tea. Didn't expect that. They do have bottled sweet tea (Arizona) but that's not my jam. The place is small but cute, in a neighborhood strip mall about 10 minutes from downtown Edmonds. I was the only dine-in on a weeknight, all the other traffic was pickups. And there's no shelter from the cold when the door opens and closes - I'd suggest screening off the dining section for comfort in winter if you want dine-in guests. I drove out of my way based on other reviews when I found myself in Edmonds at mealtime. I wouldn't drive all the way out here to eat again, but if I lived nearby I'd order for pickup occasionally. ”
“ I LIVE this place! The ribs are fantastic, but even if they weren't, I'd probably love everything about The Fat Pig, because the owner, Bao, is one of the most delightful persons I've known. My hubs loves the pulled pork sandwich and the beans. The cornbread is off-the-charts - though I cannot eat it because I don't do well with whole corn - but 20 years ago, I'd have been raving about it. Thank you, Bao, for needing more to keep you occupied in retirement and opening this great little place. ”
“ Things that this restaurant does well: the ribs, specifically the char on the ribs. I think they excel in chicken/ribs as they are strongest menu items. Portion wise, they are good, and the flavor was well executed. Not the best I've ever had, but definitely meets your barbecue craving. This restaurant can work on a more friendly and clean bathroom, more availability of sauces to share in between tables, and a bit more attention to Customer Service. Nothing was incredibly wrong, but nothing was incredibly impressive. ”
